The best Moules Frites this side of Europe​!

Simple menu, great food, social networking meet french food... When you're hungry for some Authentic Mussels and Fries, only Les Deux Papas will do! 

about our restaurant.. 
Oh right we don't have a restaurant :-)

Exclusively at La Fête Française, the ultimate way to get the amazing Mussels and French Fries prepared fresh in front you! 
Great atmosphere included.

history

The Story of Les Deux Papas

It all started when a small French School, Ecole Bilingue de la Nouvell Orléans,  created their yearly fund raiser La Fête Française and.......

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Authenticity

My grandmother's recipe

As a small kid growing up in Nantes, near the atlantique ocean, I remember harvessting mussels with my grandmother on the rocks on the beach of our little coastal town. We'd bring the bushel full of mussel home and the....

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Location

Only at Fête Française, once a year!

We've been written about in the local paper, we have cooked them on live TV and still to this day, there's no Les Deux Papas restaurant! We only appear....

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event

Save the date! 
Once a year

26

March, 2022

You have been warned and so now is the time to mark your calendar and save the date for on this day and this day ONLY, Les Deux Papas will once again come out of hiding and cook for you. 
Come see us at Fête Française

our "menu"

Delicious, Fresh, Simple

Remember this: great food should never be complicated! It should only be authentic.

Moules marinières

Sautéed in olive oil, garlic, oinion, tyme and parsley, the mussels are then allowed to steam in deliciously dry Muscadet and are finished with some heavy cream right before being served piping hot right out of the pan. 

moules à la provençale

Sautéed in olive oil, garlic, oinion, tyme and parsley, the mussels are then allowed to steam in deliciously dry Muscadet and are finished with the addition of a subtily spicy tomato and red pepper sauce right before being served piping hot right out of the pan. 

The famous pan shaking/fire show is something to witness!

In just one day we cook:

600

lbs
of mussel

700

 lbs
of French fries

100


baguettes
contact us

Get in touch

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